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BREAKFAST MUFFINS




Source of Recipe


internet


List of Ingredients




1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats
1/2 cup brown sugar
3 Tablespoons finely minced candied lemon peel
1/2 cup finely minced dried cherries, apples or apricots
1/3 cup chopped almonds or walnuts

Layer ingredients in a wide-mouth quart jar and seal.



Recipe



Add recipe directions to jar:

Beat 1/4 cup vegetable oil, 1 cup milk or vanilla yogurt, and 1 egg in a mixing bowl until combined. Stir in jar contents, approximately 40 strokes. Spoon into 12 greased or lined muffin cups. Bake at 400ºF for 20-25 minutes, cool in pan for five minutes and transfer to a wire rack. Serve warm. Makes 12 muffins.