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Cinnamon-Oatmeal Pancake Mix




Source of Recipe


internet


List of Ingredients




4 cups quick cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup non-fat dry milk
2 Tbs cinnamon
1 1/2 Tbs salt
3 Tbs baking powder
1/2 tsp cream of tartar


Recipe



Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.

Mixing Directions: In a medium mixing bowl, beat 2 eggs. Beat in 1/3 cup of vegetable oil gradually. Alternately beat in 2 cups pancake mix and 1 cup of water. Pour in large spoonfuls into a lightly greased skillet over medium-high heat, and cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown. Makes 12 5-inch pancakes.