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Blackened Steaks and Horseradish Cream




Source of Recipe


Publix/newspaper


List of Ingredients




olive oil cooking spray
1 1/2 lb grilling steaks (such as ribeye, top sirloin, or strip)
2 tablespoons blackening seasoning
4 ounces whipped cream cheese spread
1/4 cup half-and-half
2 tablespoons prepared horseradish


Recipe



Coat grill rack with cooking spray; preheat grill.

Cut steak into four portions, if desired. Season both sides of steaks with blackening seasoning. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 4–6 minutes on each side or until internal temperature reaches 145°F (for medium-rare). Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.)

Meanwhile, whisk remaining ingredients, in small bowl, until blended and smooth. Serve horseradish cream with steaks.

CALORIES (per 1/4 recipe) 390kcal; FAT 25g; CHOL 140mg; SODIUM 730mg; CARB 3g; FIBER 0g; PROTEIN 36g; VIT A 6%; VIT C 4%; CALC 4%; IRON 20%