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Delmarvalous Chicken




Source of Recipe


internet


List of Ingredients




1/4 cup water
1/2 cup vinegar
3 Tablespoons butter
1 Tablespoon salt
1/4 Tablespoon poultry seasoning
1/4 teaspoon pepper
1/2 Tablespoon Worcestershire sauce
1/4 Tablespoon Tabasco sauce
1/4 teaspoon paprika
1/4 teaspoon garlic powder
Chicken pieces: bone-in, skin-on, boneless, skinless, whatever! There is enough for 2 whole chickens, cut up

Recipe



Combine all marinade ingredients and boil for 5 minutes. Add chicken pieces in batches and let boil in the marinade 2 minutes per side. If you are ready, you can immediately place the chicken on the grill and baste with the leftover marinade* turning frequently until chicken is done. You can also do this ahead and let the chicken continue to marinate in the refrigerator until ready to cook. It can also marinate overnight and be grilled the next day.

*For safety reasons, if you are using the marinade for basting, it may be best to remove the chicken from the marinade before grilling and set aside. Boil the marinade for 5 more minutes before using for basting.

Reviewed by:Carolina Cooker: I made this tonight with boneless, skinless chicken breasts and it was wonderful!


Source: Salisbury, Maryland Jaycees

This recipe is from the Salisbury, Maryland Jaycees who held a huge BBQ fundraiser each year. My father was a member in the early 1950’s so the recipe is at least 50 years old. The name Delmarvalous comes from the Delmarva Peninsula of Delaware, Maryland, and Virginia. I thought you might like a little history with your recipe. The secret to the recipe is to boil the ingredients for 5 minutes and then add the chicken in batches and let the chicken pieces boil in the marinade for 2 minutes on each side. This gets the flavor of the marinade all through the chicken and also helps to tenderize it. The Jaycees did the marinade in huge batches to serve hundreds at a timeIf you are using whole chickens, cut them up before placing in marinade. I just pick the pieces that my family likes, you could do all breasts if you like. I hope that you will enjoy it as much as my family does. Posted by: avidcookGA