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    GRILLED SIRLOIN STEAK


    Source of Recipe


    Taste of Home magazine

    Recipe Introduction


    Aug/Sept 2002 issue

    List of Ingredients




    1 c. soy sauce
    1/4 c. red wine vinegar or cider vinegar
    1/4 c. olive or vegetable oil
    4 garlic cloves, chopped
    1 TBSP. pepper
    1 TBSP. ground ginger or 1/4 c. minced fresh gingeroot
    1 TBSP. honey
    1 boneless beef sirloin steak (about 3 lbs. and 2" thick)

    Recipe



    In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.

    Drain and discard the marinade. Grill steak, covered, over indirect medium heat for 1½ to 2 hours, turning once, or until meat reaches desired doneness (rare - 140º, medium - 160º and well-done - 170º)

    YIELD: 8 servings.

 

 

 


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