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GULF COAST SHRIMP

Source of Recipe

Kevin - internet


List of Ingredients

1 1/2 lb. shrimp
1 cup clam juice
1/2 C. butter
6 cloves garlic, minced
4 scallions, minced
1 to 2 T. Tabasco
1 T. Worcestershire sauce
2 bay leaves
1-2 tsp. cayenne pepper
2 tsp. paprika
2 tsp. dried thyme
2 tsp. dried oregano
1 1/2 tsp. salt
1 tsp. black pepper, coarsely ground
1/2 C. dark corn syrup
1/4 C. molasses


Recipe

When shelling shrimp, KEEP the shells. Combine those and the clam juice and bring to boil, then let simmer, uncovered, for 15 minutes.

Strain this broth and add everything else.

Bring to boil and cook, uncovered, till thick, about 10 minutes.

Cool to room temp and add shrimp.

Refrigerate for 2 to 4 hours.

Grill shrimp or cook in oven in the marinade.

If grilling, brush with marinade.

Boil remaining marinade to reduce a bit and serve with shrimp.