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Always Ready Biscuits




Source of Recipe


internet


List of Ingredients




6 cups all-purpose flour
1/2 cup dry milk powder
1/4 cup baking powder
1/4 cup sugar
2 tsp. salt
2 tsp. cream of tartar
2 cups shortening
1 1/2 cups water

Recipe



In a large bowl, mix all dry ingredients together until well combined. Cut shortening into flour until mixture resembles coarse crumbs. Using a fork, stir in water until mixture is just moistened.

Turn dough onto a well-floured surface. Lightly flour your hands and knead dough 8 to 10 times or until smooth.

To freeze: Prepare the dough as directed andplace biscuits on a ungreased cookie sheet. Place in the freezer until completely frozen. (No need to cover). Place in plastic bags.

Remove biscuits as needed and bake in a preheated 400ºF. oven for 20 to 25 min. No need to thaw.

Note: Ingredients may be mixed, stored in container, and water added and baked as needed.