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DILL-LEMON RICE MIX (good with seafood)




Source of Recipe


internet


List of Ingredients




4 cups uncooked long-grain rice
5 tsp dried grated lemon peel
4 tsp dill weed or dill seed
2 tsp dried minced chives
2 tsp salt
8 tsp instant chicken bouillon

Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/2 cups mixture each into three 1 pint containers. Label. Store in a cool, dry place. Use within 6 to 8 months.

Makes about 4 1/2 cups of mix.

Recipe



Dill-Lemon Rice
1 1/2 cups Dill-Lemon Rice Mix
2 cups cold water
1 Tbsp butter or margarine

Combine ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 to 25 minutes, until liquid is absorbed. Makes 4 to 6 servings.

Posted by: Glory68