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Bourbon Steak

Source of Recipe

internet


List of Ingredients

1 1/2 lbs. steak (any cut you like)
1 teaspoon sugar
1/4 cup bourbon
2 Tablespoons soy sauce
2 Tablespoons water
1 small clove garlic, crushed




Recipe

Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally.

Drain steak, reserving marinade. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of doneness, basting often with marinade.

To serve, slice steak across grain into thin slices.