Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Chicken Fried Steak




Source of Recipe


Becky - internet


Recipe Introduction




I've tried many Chicken Fried Steak recipes and none of them seemed to pass the taste test. This one seems much like the others I've tried, but for some reason this one passed and won a place in my cookbook. - Becky


Recipe Link: http://www.burleehost.com/reknbek/Default.htm

List of Ingredients




1 1/2 pounds beef boneless round steak, about 1/2 inch thick (I used pre-tenderized)
1 tablespoon water
1 egg
1 cup soda cracker crumbs (about 28 squares)
1/4 teaspoon pepper
1/4 cup vegetable oil




Recipe



Cut beef steaks into 6 serving pieces and pound until 1/4 inch thick to tenderize. Beat water and egg; reserve. Mix cracker crumbs and pepper. Dip beef into egg mixture, then coat with cracker crumbs. Heat oil in 12 inch skillet over medium high heat until hot. Cook beef in oil, turning once, until brown, 6 to 7 minutes. Remove beef from skillet; keep warm. Reserve drippings for Milk Gravy. Prepare gravy and serve with steak.

MILK GRAVY

1/4 cup flour
1/2 teaspoon salt
2 cups milk

Measure reserved drippings and add enough vegetable oil to drippings to measure 1/4 cup. Return drippings and oil to skillet. Stir in flour and salt. Cook over low heat, stirring constantly to loosen brown particles from skillet, until smooth and bubbly. Remove from heat and slowly pour milk into skillet. Heat to boiling over low heat, stirring constantly. Boil and stir one minute.