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STEAK STIR-FRY (Jan Taylor)




Source of Recipe


email - Jan Taylor


List of Ingredients




1 tsp. beef bouillon granules
1 cup boiling water
2 Tablespoons cornstarch
1/3 cup soy sauce
1 lb. boneless sirloin steak, cut into thin strips
1 garlic clove, minced
1 tsp. ground ginger
1/4 tsp. pepper
2 Tablespoons vegetable oil, divided
1 large green pepper
1 cup sliced carrots or celery
5 green onions, cut into 1-inch pieces
Hot cooked rice

Recipe



Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.

Makes 4 servings.

ENJOY!

Jan