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    Waldorf Astoria Pot Roast


    Source of Recipe


    internet

    List of Ingredients




    3-4 pound pot roast
    4-5 medium potaotes cut in half (red potatoes are best)
    2 or 3 whole onions, peeled
    several celery stalks, cut in 5 inch lengths
    several whole small carrots or large carrots cut in 5 inch lengths

    Put all in a heavy Dutch oven type pan. Over all sprinkle:

    2 tablespoons sugar
    2 tablespoons tapioca
    1 tablespoon salt
    1 cup tomato juice

    Recipe



    Cover with lid. Put in 250 degree oven. Bake for 5 hours. DO NOT UNCOVER UNTIL 5 HOURS ARE UP. This is good for a busy day. Put in oven at lunch time and dinner is ready 5 hours later. Will hold for longer period if necessary. Enjoy!

 

 

 


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