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Bourbon-Glazed Pork Chops




Source of Recipe


internet


List of Ingredients




1/2 cup firmly packed light brown sugar
3 Tablespoons Dijon mustard
2 Tablespoons soy sauce
2 Tablespoons bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 bone-in pork chops (1-inch-thick)

Recipe



Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.

Remove pork from marinade, reserving marinade.

Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.

Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.

Yield: Makes 6 servings
Source: "Southern Living Top Rated Recipes of 2004"