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Cabbage Sausage Supper




Source of Recipe


internet


Recipe Introduction


Serving Size: 10 - 12


List of Ingredients




2 lbs fully cooked smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 lb carrots, cut into 1/2-inch pieces
5 medium potatoes, peeled and cut into 3/4-inch cubes

Recipe



In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes.

Cover and cook for 25-30 minutes or until the vegetables are tender.

Source: "Taste of Home's Quick Cooking (Jan/Feb 2004)"