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    HOT DOG ROLL-UPS


    Source of Recipe


    email - Jan Taylor

    List of Ingredients




    8 hot dogs
    1 block ( 4 oz.) cheddar cheese, cut into 8 strips
    2 bacon strips, cooked and crumbled
    1 tube ( 8 oz.) refrigerated crescent rolls

    Recipe



    Cut a lengthwise slit in each hot dog; fill with strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375* for 12 minutes or until golden brown.

    Makes 8 servings.

    ENJOY!

    Jan

 

 

 

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