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Sausage Jambalaya




Source of Recipe


internet


List of Ingredients




Minute Rice (see below)
1 pound smoked sausage, cut into 1/4 inch diagonal slices
1 1/3 cups chopped cooked ham
2 stalks celery, chopped
2 cloves garlic, minced
1 medium onion, chopped
1 (14 1/2 ounce) can beef broth
1/2 teaspoon black pepper
1/2 teaspoon ground red pepper

Recipe



1. Prepare Minute Rice as directed using 2 cups of water and 2 cups of rice.

2. While rice cooks, combine sausage, ham, celery, garlic, and onion in a Dutch oven or stock pot. Cook over medium-high heat, stirring constantly until sausage is browned.

3. Add broth, black pepper, and red pepper to Dutch oven; bring mixture to a boil. Reduce heat and simmer uncovered for 5 minutes, stirring occasionally. Stir in cooked rice.

Posted by: lovemyRav4: I made this recipe a couple of nights ago and thought it was pretty good. I found it a little hot/spicy so next time I think I'll cut down on the pepper. Other than that, we liked it. I got it from a book I checked out from the library, Southern Living Our Best Quick & Easy Recipes. My suggestions: use chicken and/or shrimp in place of/in addition to ham; don’t use as much red and black pepper, maybe cut down to 1/4 teaspoon of each.