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Southern Smothered Pork Chops

Source of Recipe

internet


List of Ingredients

3 Tbsp flour, divided
seasoned salt
1/2 tsp pepper
6 pork chops
3 tbsp butter
2 tbsp vegetable oil
2 medium onions, sliced thin
1 1/2 cup hot chicken broth
1/2 lb fresh mushrooms, sliced



Recipe

Preheat oven to 350°F.

Mix salt, pepper, 2 tbsp flour together. Dredge chops in seasoned flour.

In a skillet, melt butter and oil together and brown chops on both sides. Put chops in a 9x13 pan.

In same skillet, brown onion and mushrooms until soft. Add 1 tbsp flour and stir thoroughly. Continue stirring and add hot broth. Cook stirring 3-5 minutes until thickened.
Pour sauce over the chops, cover tightly with foil.

Bake 20 minutes, remove foil then bake uncovered another 20 minutes.

Review Posted by: CHEFCAROL: I was searching for something for lunch today and came across this recipe. This is delicious. I served it with rice and home made rolls. Thanks Krrispy for a great recipe. This is a keeper.
Carole

Posted by: krrispy