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Blueberry Crumble Dessert




Source of Recipe


internet


List of Ingredients




3 cups fresh or frozen blueberries
3 tablespoons sugar
1 tablespoon cornstarch
1/3 cup old-fashioned oats
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons chopped almonds
1/8 teaspoon ground cinnamon
3 tablespoons cold butter
Vanilla ice cream


Recipe



In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice. Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture. Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.

Source: "Simple & Delicious (March/April 2007)"
Recipe By: Elizabeth Tomlinson of Streetsboro, Ohio
Serving Size: 4