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    Crispy Fudge Treats (microwave)


    Source of Recipe


    internet

    List of Ingredients




    6 cups crispy rice cereal
    3/4 cup confectioners' sugar
    1 3/4 cups semisweet chocolate chips
    1/2 cup light corn syrup
    1/3 cup butter or margarine
    2 tsp. vanilla extract

    Recipe



    Combine cereal and sugar in a large bowl; set aside.

    Place chocolate chips, corn syrup and butter in a 1 qt. microwave-safe dish.

    Microwave, uncovered, on HIGH for about 1 minute; stir gently until smooth.

    Stir in vanilla. Pour over cereal mixture and mix well.

    Spoon into a buttered 13x9-in. baking pan. Refrigerate for 30 minutes, then cut into squares.

    Store in the refrigerator.

    Makes 3 dozen.

 

 

 

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