Fresh Corn on the Cob (microwave)
Source of Recipe
internet
Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture.
Place on paper towel. Turn ears over and rearrange after 1/2 the cooking time.
Cooking timetable:
1 ear- 1-1/2 minutes
2 ears- 3-4 minutes
3 ears- 5-6 minutes
4 ears- 7-8 minutes
5 ears- 8-9 minutes
When ears are hot to the touch, remove and wrap in kitchen towel or foil. Let stand 5 minutes. Remove husks and silk (which is easier that when cold) and serve. A little hot to the touch, but it is quick!
Posted by: jd_az: My sil emailed this too me and it's so simple, but so unbelievable good. Jill
My note: Mom used to do her corn like this but I never had the "times". My Dad still talks about this method and how good the corn is!
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