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    Microwave Apple Crisp


    Source of Recipe


    internet

    List of Ingredients




    4 to 6 large Granny Smith apples OR 2 cans apple pie filling
    8 (2-1/2-in.) graham cracker squares
    3/4 cup brown sugar, packed
    1/2 cup rolled oats
    1/2 cup flour
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    1/2 cup butter, melted

    Recipe



    Peel and slice apples; put in a microwave safe glass bowl.

    Finely chop graham crackers (I cheat and break them up with my hands). Combine graham crumbs, sugar, oats, flour, and spices. Add melted butter; mix well. Spoon mixture over apple slices.

    Microwave on high for 12 to 15 minutes or until apples are tender, turning dish after 6 minutes. Cool slightly.

    Serve with whipped cream or ice cream.

    Makes 6 to 8 servings.

    TIP: If using canned apple pie filling, just put the filling in the bowl, mix all the other ingredients, and spoon over filling. I like to cut the cooking time to about 6 or 8 minutes, as the apples are already tender.


 

 

 


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