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    Microwave Rice Pilaf


    Source of Recipe


    internet

    List of Ingredients




    2 Tbsp butter
    1/4 cup orzo pasta, uncooked*
    1 cup long grain rice, uncooked
    3 1/2 cups hot chicken broth (water & chicken bouillon cubes ok)

    Recipe



    In a 2-quart, covered, microwaveable casserole dish:

    Melt butter on high for 30-seconds. Add orzo pasta, stir to coat with butter, cover and cook on high for 2-minutes.
    Add rice, stir to coat with butter, cover and cook on high for 2-minutes. Add hot chicken broth, stir well, cover cook on high for 7-minutes. Stir well, cover and cook on high another 7-minutes. Stir well, cover and cook on high a final 7-minutes. Stir, serve warm.

    *Uncooked vermicelli pasta , angel hair pasta or spaghetti pasta , broken into 1/4-inch pieces, may be substituted for the orzo pasta.

    Makes 2-cups of rice pilaf - Total cooking time 25-minutes.

    Posted by: Antilope

 

 

 


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