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    ROCKY ROAD CANDY


    Source of Recipe


    internet

    List of Ingredients




    1 (12-oz.) pkg. semi-sweet chocolate chips
    1 (12-oz.) pkg. butterscotch chips
    1/2 cup butter
    1 (10 1/2-oz.) pkg. miniature marshmallows
    1 cup peanuts


    Recipe



    In 4-qt. microproof mixing bowl combine chocolate, butterscotch, and butter. Cook on 70% (Roast) 5 minutes or until melted. Stir. Fold in marhsmallows and nuts.

    Spread on buttered 13x9-in. pan. Refrigerate until set (about 2 hours).

    Cut into squares.

 

 

 

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