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FINGER STEAK BATTER




Source of Recipe


internet


List of Ingredients




1 cup flour
1 cup milk
1 egg, beaten
1/4 teaspoon garlic powder
2 teaspoons baking powder
1 teaspoon salt
3 Tablespoons cornstarch
1 teaspoon soy sauce

Recipe



Mix all of the ingredients together. Cut meat into thin strips. Add to batter. Let stand 1 hour in fridge.

Deep fry in heavy skillet.

Posted by: GrandmaCookN: This is a recipe that was giving to me from my friend Barb in Montana back in the 80's. I first ate it made with elk (the only way I would eat that.lol) Now it is the only one I use for steak fingers of any kind. My family just can't seem to get enough of them. The meat will stay moist without getting dried out as it does sometimes when deep fried. This can be used for beef, pork and is the only way I will eat deer meat. Takes the wild taste out. I usually cut cube steaks or tenderized round steaks in strips and use them. Nancy