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Tomato Gravy




Source of Recipe


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List of Ingredients




1/4 cup peanut oil, bacon or sausage grease
2 - 3 heaping tablespoons flour (enough to make roux)
2 cups canned tomatoes (more if needed to make gravy the desired thickness. If using fresh tomatoes, you may need to use a little less, as the water in the tomatoes may make the gravy too thin.)

Recipe



Pour oil in a large skillet. Heat on medium temperature until hot. Add flour and stir until well mixed. Flour should bubble in oil to make roux. (If too thick, add a little more oil until it is thin enough to bubble). Cook until brown. Stir constantly, it will burn easily.

Add tomatoes and mix well. Cover and let simmer until ready to serve. Good served over homemade biscuits.