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    Bacon Wrapped Scallops


    Source of Recipe


    internet

    Recipe Introduction


    Skopelos On The Bay Restaurant, Chef Gus Silivos; 670 Scenic Hwy., Pensacola, FL; (850)432-6565

    List of Ingredients




    Herb Bread Crumbs:

    1 cups bread crumb
    1 Tbsp. thyme
    1 Tbsp. parsley
    1 Tbsp. basil

    Mix all ingredients together. Can be frozen for later use.


    8 medium sea scallops
    4 strips of bacon, cut in half
    1-2 oz. olive oil
    1/4 cup herb bread crumbs
    Salt and pepper to taste
    Chopped parsley for garnish

    Recipe



    Wrap each scallop with half of bacon strip. Season and skewer with toothpick. Heat saute pan, add olive oil and scallops and cook until done on all sides 7-9 minutes. Bacon should be cooked. Remove to plate and sprinkle with bread crumbs. Garnish with chopped parsley. Remove toothpicks before serving.

 

 

 


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