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Empanadas "Fried Meat Pockets"




Source of Recipe


internet


Recipe Introduction


Abuela Della's Restaurant, 2125 W. Nine Mile Road, Pensacola, FL; 850-474-0921; Regina & Javier Chavez, Owners


List of Ingredients




Empanadas "Fried Meat Pockets"

Canola oil for frying
3 cups flour
2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. sugar
1/2 cup shortening
Cooked meat or dried fruit (your preference)

Recipe



Preheat oil or heat oven to 350 degrees. Sift together all dry ingredients. Using a pastry cutter or fork, add the shortening into the dry mixture. Mix well. Roll dough out on a lightly floured board and knead the dough as you would for sopapillas. Cut the dough into 4 inch rounds. Place 2 Tbsp. cooked meat or fruit in the center of each round and fold in half. Seal the edges together by pinching. Bake or fry until brown. Baking may take a little longer – maybe 30 minutes or more.