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Hopkins’ Boarding House Squash Casserole




Source of Recipe


internet


Recipe Link: http://www.hopkinsboardinghouse.com/recipes.htm#squash_casserole

List of Ingredients




3 pounds yellow summer squash (use small, young squash for best flavor)
1/2 cup chopped onion
1/2 cup butter
2 eggs, beaten
3/4 cup crushed Saltines
1/2 to 1 teaspoon salt
1/2 teaspoon pepper


Recipe



Wash and trim squash. Cook in salted water until tender. Drain and mash. Sauté onions in butter until tender. Add to squash. Add beaten eggs, crushed saltines, salt and pepper to taste. Mix and put into buttered casserole dish. Bake at 325° for 20 minutes. Serves 6.