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Jerry's Crawfish Fettuccine




Source of Recipe


internet


Recipe Introduction


Jerry's Cajun Café; Jerry Mistretta, Chef; 6205 North Ninth Avenue, Pensacola, Florida; 850-484-6962



List of Ingredients




1 lb. crawfish tail meat
2 Tbsp. butter
4 cups fettuccine (cooked)
1 tsp. minced garlic
1 cup diced green onions
1 Tbsp. Seafood Magic
1 Tbsp. Jerry’s Zydecajun seasoning
1 tsp. basil
1 tsp. thyme
1/2 tsp. Melinda’s Habanero sauce
2 cups half and half
1 cup shredded provolone cheese
1/4 cup parmesan cheese

Recipe



Heat butter in a skillet on medium gas heat for about 2-4 minutes. Add crawfish, garlic, a little green onion, and sauté for about five minutes. Add seasoning and reduce heat. Add the half and half and toss until it is blended well with the crawfish and seasonings. Sprinkle both cheeses on top of the crawfish and toss until it is blended in well and has been melted down to produce a delicious cheese sauce. Then add drained pasta. It is all right to leave a little water on the pasta to keep it from drying out. Add in a few more green onions and a dash more of the Seafood Magic and continue tossing until the dish is well blended and piping hot. Be sure the sauce is not too thin or too thick. Add a little more half and half if it is too thick, or add a little more cheese if it is too thin. Serve in a bowl and top the dish with finely grated provolone cheese, a little green onion for color and a dash of Seafood Magic for presentation.
Serves 2