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MCGUIRE'S IRISH PUB PASTA RUSTICA




Source of Recipe


MCGUIRE'S IRISH PUB - Chris Tingle


List of Ingredients




8 oz. grilled boneless chicken breast
4 oz. Italian sausage
4 oz. smoked ham
2 oz. butter
4 oz. white wine
4 oz. flour
2 cups half and half
2 Tbsp. McGuire's Steak Shake
1 roasted red bell pepper
2 Tbsp. fresh garlic
8 oz. parmesan cheese
4 oz. mozzarella cheese
8 oz. cooked cavatappi pasta
Olive oil






Recipe



Grill chicken breast, sausage and ham. Set aside to cool. To make alfredo sauce, melt butter and add flour. Whisk until no lumps of flour are left - do not brown. Add white wine and half and half slowly. Reduce heat and simmer for 5 minutes. Add McGuire's Steak Shake, garlic and half of the parmesan cheese. Stir well and set aside. Slice chicken, sausage and ham. Heat oil in a skillet and add meats. Saute for one minute and then add bell peppers. Saute for another minute and add alfredo sauce. Pour pasta into a large bowl and top with meats and mozzarella and parmesan cheese. Place in a hot oven and cook until golden brown on top. Serve right away.