Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Pasta St. Charles




Source of Recipe


internet


Recipe Introduction


New Market Steak House, Alan Neet, Manager, Stephen Chester, Cook; 2100 W. Nine Mile Road, Pensacola, FL
850-505-0098



List of Ingredients




6 oz. heavy whipping cream
2 Tbsp. butter
1/2 tsp. chopped garlic
Pinch of white pepper
2 oz. parmesan cheese
1/2 Tbsp. blackening seasoning
2 Tbsp. sliced mushrooms
2 Tbsp. red and green bell peppers
1 Tbsp. green onions
10 oz. linguine, cooked
12 shrimp, (26-30 ct.)
1 Tbsp. blackening seasoning
2 Tbsp. butter
1 Tbsp. green onion
1 Tbsp. shredded parmesan cheese

Recipe



In a sauté pan, reduce heavy whipping cream, then add 2 Tbsp. butter, garlic and white pepper. Let simmer for 3 minutes. Add parmesan cheese, bell peppers, mushrooms and green onion. Simmer for another 2 minutes. Add warm, cooked linguine pasta and stir with a spatula. Pour into a pasta bowl. In a sauté pan, melt 2 Tbsp. butter and add blackening seasoning and shrimp. Sauté until shrimp are done about 1 1/2 minutes. Using tongs, place shrimp on top of pasta and garnish with green onions and shredded parmesan cheese.

Serves 1