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Shrimp Scampi Primavera




Source of Recipe


internet


Recipe Introduction


First City Café; 7200 Plantation Road, Pensacola, FL, (850) 474-0100; Chef Elliott Wiggins




List of Ingredients




8-10 large shrimp, peeled and deveined
2 Tbsp. fresh chopped garlic
4 Tbsp. butter
2 cups fresh vegetables of choice (broccoli, carrots, squash, zucchini, etc.)
2 cups cooked pasta
1 1/2 Tbsp. flour
1 Tbsp. olive oil
1/4 cup white wine
2 Tbsp. lemon juice

Recipe



Melt 1/2 of the butter with the olive oil. Place shrimp and garlic in pan and cook for 1-2 minutes, tossing often. Add vegetables and toss to coat with butter and oil mixture. Add wine and lemon juice and toss a couple more times. Mix remaining butter with flour and add a pinch at a time, tossing often. When all of the butter and flour mixture is added and sauce is thickened, remove from heat and pour over pasta. Garnish with fresh parsley and grated parmesan cheese.