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Smoked Gouda Cheese Grits




Source of Recipe


internet


Recipe Introduction


The Fish House; 600 Barracks St., Pensacola, Fl; 850-470-0003, Chef Jim Shirley



List of Ingredients




1 qt. chicken stock
1 lb. grits
2 qts. heavy cream
1 lb. smoked Gouda, diced
1/4 lb. butter


Recipe



Bring chicken stock and cream to a boil. Add grits, cook on high for five minutes stirring rapidly. Add butter and cook on low heat for ten minutes. Add cheese, stirring to incorporate.