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    Tapenade (Olive Spread)


    Source of Recipe


    internet

    Recipe Introduction


    Skopelos on the Bay Restaurant, Chef Gus Silivos, 670 Scenic Hwy., Pensacola, FL, 850-432-6565




    List of Ingredients




    1 clove garlic, chopped
    1 anchovy filet, minced
    1 tsp. capers, chopped
    1/2 cup pitted black olives (kalamata), chopped
    1 Tbsp. parsley, chopped
    1/4 cup extra-virgin olive oil
    1/4 juice of lemon

    Recipe



    Combine all ingredients and mix well. Serve with crackers or sliced French bread.
 

 

 

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