member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    CHEESEBURGER PASTA


    Source of Recipe


    Jan Taylor

    List of Ingredients




    1 lb. ground beef
    1 (10-3/4 oz.) can of Cheddar cheese soup
    1 (10-3/4 oz.) can of Tomato soup
    1-1/2 cups water
    2 cups uncooked shell pasta

    Recipe



    Cook beef, drain. Add cans of soup and water to beef and bring to a boil. Add pasta. Cover, reduce heat to medium and cook for approximately 10 minutes (until pasta is done).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |