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FETTUCCINE ALFREDO




Source of Recipe


Cooking with Mickey, around the world.


Recipe Introduction


Here is one from L'Originale Alfredo di Roma Ristorante.



List of Ingredients




1 lb fresh fettuccine
boiling salted water
1 cup butter, softened
1/3 to 1/2 cup freshly grated Parmesan cheese
Freshly cracked pepper
Additional grated Parmesan cheese

Recipe



Drop fettuccine in boiling salted water and cook until fettuccine comes to the surface, about 2 minutes. Drain at once and quickly place in a warm bowl in which half the soften butter has been placed. Top with lumps of the remaining butter and the cheese. Toss lightly, using a fork and spoon, for about 2 minutes, until fettuccine is well coated and a creamy sauce has formed.

Serve with freshly cracked pepper and additonal grated cheese. Makes 4 servings.