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Mardi Gras Pasta Salad




Source of Recipe


from the Chef at World Wide Recipes


Recipe Introduction



Here is a festive and visually appealing dish featuring the colors of carnival in New Orleans - purple, green, and gold.



List of Ingredients




2 Tbs butter
1 cup whole kernel corn, preferably fresh
1 lb pasta of your choice, cooked according to package directions and drained
1 cup finely chopped purple cabbage
4-6 scallions (spring onions), green & white parts,chopped
3/4 cup mayonnaise
1 Tbs Dijon mustard
2 Tbs chopped fresh basil
Salt and freshly ground pepper to taste



Recipe



Heat the butter in a small skillet over moderate heat and saute the corn until tender, 2 to 3 minutes. Combine the corn, cooked pasta, and remaining ingredients in a large mixing bowl and toss to thoroughly combine. Serve chilled or at room temperature.

Serves 6 to 8.

Bon appetit from the Chef at World Wide Recipes