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Pasta with Tequila-Lime Cream Sauce




Source of Recipe


internet


List of Ingredients




3 garlic cloves, minced or pressed
1 shallot, finely minced
1/2 cup lime juice
1/2 cup tequila
1/4 cup red or white wine vinegar
1 1/2 cups plus 2 tablespoons cream
3 tablespoons butter
1 teaspoon corn starch
12 ounces fettuccine pasta

Optional:
4 green onions, finely chopped
4 diced roma tomatoes
Grilled chicken, shrimp or salmon

Recipe



Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about 1/4 cup. Add cream and cook until reduced by 1/2. Strain out garlic and shallot if desired. Return sauce to heat and whisk in butter. Mix corn starch with 1 tablespoon water until smooth. Whisk into sauce to thicken. Cook pasta according to package directions. Drain pasta. If using green onion and tomato add them to hot pasta pot and stir. Add drained pasta and sauce and mix well. Serve garnished with cilantro, if desired. You can also top the pasta with grilled chicken, shrimp or salmon.

Posted by rosiewny