Cherry-Topped Icebox Cake
Source of Recipe
internet
List of Ingredients
20 whole graham crackers
2 cups Cold milk
1 pkg (6 serv. size) Jello instant vanilla pudding
1 3/4 cups Cool Whip, thawed
2 cans (21 oz each) cherry pie filling
Recipe
Line 13x9" pan with some of the graham crackers, breaking crackers if necessary.
Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Let stand 5 minutes; then blend in whipped topping.
Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread cherry pie filling over crackers.
Chill about 3 hours.
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