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    DOUBLE CHOCOLATE CREAM PIE


    Source of Recipe


    email - Jan Taylor

    List of Ingredients




    1 9" pie shell, baked and cooled
    2 pkgs. (4 serving size) Chocolate Pudding Mix (not instant)
    3-1/2 cups milk
    2 Tablespoons butter
    1/3 cup chocolate chips

    Recipe



    Combine pudding mix, milk, butter and chocolate chips in saucepan.

    Cook and stir over medium heat to a full boil.

    Remove from heat. Cool 5 minutes, stirring twice.

    Pour into pie shell. Refrigerate 3 hours. Garnish with Cool Whip.

    ENJOY!

    Jan

 

 

 

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