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PEACH PRALINE PIE

Source of Recipe

internet


List of Ingredients

Topping:
1/3 cup light brown sugar, packed
1/4 cup flour
3 Tablespoons butter
1/2 cup chopped pecans

Filling:
1 1/2 Tablespoons quick tapioca
2/3 to 3/4 cup granulated sugar
4 cups sliced fresh peaches
1 teaspoon lemon juice
1 (9-inch) pie crust, unbaked


Recipe

Preheat oven to 425 degrees F.

Topping: Make crumbs of brown sugar, flour and butter, the size of peas. Add pecans and mix; set aside.

Filling: Combine tapioca and sugar. Pour over peaches and mix well. Add lemon juice and mix thoroughly.

Flute edge of pie crust so as to stand up 1/2 inch. Sprinkle half the topping over the bottom of the pie crust. Spread peaches over topping layer; sprinkle rest of topping over peaches. Bake for 45 minutes.