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    PENNSYLVANIA DUTCH SOUR CREAM APPLE PIE


    Source of Recipe


    email - Jan Taylor

    List of Ingredients




    1 - 9" pie crust

    FILLING:
    1/4 cup sour cream
    1 cup sugar
    3 tbsp. flour
    1/4 tsp. salt
    1-1/4 tsp. vanilla
    4 cups thin sliced tart apples
    1 egg, beaten

    CRUMBS:
    1/4 cup cold butter
    1/3 cup flour
    1/3 cup brown sugar

    Recipe



    Blend crumb ingredients together and set aside.

    Combine sour cream, sugar, flour, salt and vanilla. Add apples and beaten egg. Bake in shell for 25 minutes at 400ºF. Remove from oven, add crumbs. Return to oven for 20 minutes.

    Cool and refrigerate. Serve when cold.

    ENJOY!

    Jan

 

 

 


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