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Peaches and Cream Pie

Source of Recipe

internet


List of Ingredients

3 cups fresh peeled and chopped peaches
1 unbaked deep dish pie shell
1 cup sugar
1/3 cup flour
1/8 tsp salt
2 eggs beaten
1/2 cup sour cream

Topping:
1/2 cup sugar
1/2 cup flour
1/4 cup butter




Recipe

Preheat oven to 350ºF.

Place the peaches in the pie pastry.

Mix sugar, flour and salt. Add eggs and sour cream, blending well. Spoon mixture over peaches.

In a separate bowl combine topping ingredients until mixture resembles coarse meal. Sprinkle mixture over pie.

Bake 1 hour.