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Peaches and Cream Pie

Source of Recipe

internet


List of Ingredients

3 cups fresh peeled and chopped peaches
1 unbaked deep dish pie shell
1 cup sugar
1/3 cup flour
1/8 tsp salt
2 eggs beaten
1/2 cup sour cream

Topping:
1/2 cup sugar
1/2 cup flour
1/4 cup butter




Recipe

Preheat oven to 350�F.

Place the peaches in the pie pastry.

Mix sugar, flour and salt. Add eggs and sour cream, blending well. Spoon mixture over peaches.

In a separate bowl combine topping ingredients until mixture resembles coarse meal. Sprinkle mixture over pie.

Bake 1 hour.