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    Peanut Butter Pie #2


    Source of Recipe


    internet

    List of Ingredients




    1/2 package (4 ounces) cream cheese, softened
    1/3 cup peanut butter
    1/2 Tablespoon milk
    1 cup powdered sugar
    1/2 carton (6 ounces) Cool Whip, thawed
    1 graham cracker crust
    Dry roasted peanuts, optional

    Recipe



    In large mixing bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in powdered sugar. Fold in Cool Whip. Spoon into crust. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts if desired.

 

 

 

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