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Velvety Chocolate Pie




Source of Recipe


internet


List of Ingredients




1 9-inch pie crust, baked and cooled
3/4 cup sugar
1/3 cup HERSHEY'S Cocoa
1/3 cup cornstarch
1/4 teaspoon salt
3 eggs, beaten
3 cups milk
3/4 cup HERSHEY'S semi-sweet chocolate chips
3 Tablespoons butter
2 teaspoons vanilla extract

Garnish:
Whipped topping
HERSHEY'S semi-sweet chocolate chips


Recipe



Prepare pie crust; cool.

Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, just until mixture comes to a boil. Remove from heat.

Add chocolate chips, butter and vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate 3 to 4 hours or until firm. Garnish with whipped topping and chocolate chips.

VARIATION: Coconut Chocolate Cream Pie: Prepare pie as above; stir in 1 cup MOUNDS Sweetened Coconut Flakes with chocolate chips and butter.