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CHICKEN À LA KING




Source of Recipe


internet


Recipe Introduction


This is supposed to be a recipe taken from a brochure of the 1960s, obtained from the Brighton Beach Hotel, where this dish probably originated in the early part of the century.



List of Ingredients




"Melt 2 tablespoonfuls of butter and then add 1/2 of a green pepper shredded and 1 cup of mushrooms sliced thin.

Stir and cook 5 minutes and then add 2 level Tablespoonfuls of flour and 1/2 teaspoonful of salt.
Cook until frothy and then add 1 pint of cream and stir until sauce thickens.

Put this all in a double boiler, add 3 cups of chicken cut in pieces and let stand to get very hot.

In the meantime, take 1/4 cup of butter and beat into it the yolks of 3 eggs, teaspoonful of onion juice, 1 tablespoon of lemon juice and 1/2 teaspoonful of paprika.

Stir this mixture until the eggs thicken a little. Combine the two, add a little sherry and finally shredded pimiento before serving on toast."


Recipe



Some people serve this over rice or noodles. Or even those frozen pastry cups, baked.

Chicken A La King was one of the first recipes I learned in jr. high school home ec class altho I was cooking long before that!