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CRESCENT CHICKEN BUNDLES

Source of Recipe

internet


List of Ingredients

2 packages (3 oz. each) cream cheese, softened
4 T. butter or margarine, melted, divided
2 T. minced chives
2 T. milk
1/2 t. salt
1/4 t. pepper
4 c. cubed, cooked chicken
2 tubes (8 oz each) refrigerated crescent rolls
1 c. crushed seasoned stuffing croutons


Recipe

In a mixing bowl, beat cream cheese, 2 T. butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into 8 rectangles, press perforations together. Spoon about 1/2 c. chicken mixture onto center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to 2 ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered container. May be frozen for up to 2 months. Bake remaining squares at 350º for 20-25 minutes or until golden brown. To use frozen squares: thaw in refrigerator and bake as directed. Yield: 8 servings.

May/June 2000 Quick Cooking