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Chicken Breast with Parmesan Crust




Source of Recipe


internet


List of Ingredients




1/3 cup bread crumbs
1/4 cup grated parmesan cheese
1 tsp. dried basil leaves
1 egg white
2 tsp. Dijon mustard
6 boneless skinless chicken breast halves (about 1-1/2 lb.)
1 Tbs. oil

Recipe



In medium bowl, combine bread crumbs, cheese and basil; mix well. In small bowl, beat egg white, stir in mustard. Dip chicken breast halves in egg mixture; coat with bread crumb mixture. In skillet, heat oil over medium heat until hot. Cook chicken about 10 minutes on each side or until chicken is fork tender and juices run clear.