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    Chicken Crescent Wreath


    Source of Recipe


    BB

    List of Ingredients




    2 (8-ounce) tubes refrigerated crescent rolls
    1 cup (4-ounces) shredded Co-Jack cheese
    2/3 cup condensed cream of chicken soup -- undiluted
    1/2 cup chopped fresh broccoli
    1/2 cup chopped sweet red pepper
    1/4 cup chopped water chestnuts
    1 (5-ounce) can white chicken (or 3/4 cup cubed cooked
    chicken) -- drained
    2 Tablespoons chopped onion

    Recipe



    Arrange the crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).

    Bake at 375 degrees for 20-25 minutes or until golden brown.

    Serving Size : 6
    Source: "2000 Taste of Home Annual Recipes"
 

 

 

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