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    Chicken Stroganoff


    Source of Recipe


    internet

    List of Ingredients




    4 bacon strips, diced
    1 lb. boneless, skinless chicken breasts, cut into 1/4" strips
    1 medium onion, chopped
    2 (4 1/2 oz.) cans mushrooms pieces & stems, drained
    1 1/2 c. chicken broth
    2 cloves garlic, minced
    1/2 tsp. salt
    1/8 tsp paprika
    pepper to taste
    2 Tb. flour
    1 (8 oz.) container sour cream

    Hot cooked egg noodles

    Recipe



    In skillet, cook bacon 'til crisp. Drain, reserving 2 Tb drippings; set aside. In drippings, cook chicken, onions & mushrooms 'til chicken is no longer pink. Add broth, salt, garlic, paprika, pepper & bacon. Cover & simmer 10 minutes. Combine flour & sour cream until smooth; add to skillet. Bring to boil; cook & stir 2 minutes or 'til thickened. Serve over hot noodles. Sprinkle with paprika if desired.

    Yield 4 servings

    TOH June/July '99 magazine

 

 

 

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